THE FOOD

BY THE GOGASM

Still life, no more no more less, the classical style is on point, mixing with the original artist’s technique. 
The colors are warm, soft, use of natural colors, connected with the food and based on the volumes of the taste itself, the strong, juicy, tasteful set of colors exploded on the canvas. 
Technique is dry pastel, which can be seen by the moves and lines of the painting, canvas in this case was used as a pallet for mixing the colors. 

Enjoy!